Ricemellow Crispy Bars

I made these for the kids for Thanksgiving because they can be made gluten and casein-free. They do, however, have soy in them.

I got the recipe from the Ricemellow Creme website. I doubled the recipe and I also melted some extra chocolate chips with a little bit of Spectrum Organic Shortening and then iced the bars with that.

It was a big hit with the kids. :)

Ricemellow Crispy Bars

2 generous cups Suzanne's Ricemellow Creme
1 Tbsp butter substitute
2 cups dairy-free chocolate chips
6 cups gluten-free crispy brown rice cereal

Heat butter or substitute in small saucepan.

Add Ricemellow Creme and stir until smooth.

In a separate bowl, combine cereal and chocolate chips.

Gently mix warm Ricemellow into cereal mixture.

Moisten hands and press into 13 x 9" pan.

Chill until firm.

Cut into squares; store in refrigerator.