I love lentils. No one else in my family shares that love. I'm okay with that because it just means that I always have leftovers!
Lentil Salad
2 cups cooked lentils
1/2 cup onion, finely chopped
1/4 cup scallions, chopped
1/4 cup fresh parsley, minced
3 Tbsp organic olive oil
1 Tbsp coconut vinegar
1 Tbsp raw honey
2 tsp Dijon mustard
1/4 tsp sea salt
Lettuce
Mix olive oil, vinegar, honey, mustard, and sea salt in a small jar. Shake until well mixed.
Mix lentils, onion, and mustard vinaigrette; allow to marinate for at least one hour.
Add scallions and parsley; mix gently.
Serve on lettuce leaves.
