A hearty meal on a cold day. You control the heat with the salsa used.
Mexican Beans and Rice
2 cups cooked black beans
1 cups corn
2 cups cooked brown rice
1 16-oz jar salsa
3/4 cup crushed tomatoes
4oz green chilies, chopped (opt)
3/4 cup water
1/4 tsp oregano
1/2 tsp cumin
Heat oven to 350 degrees. Combine all ingredients in a large
casserole dish; mix well. Bake for one hour, until casserole
thickens.
