Kari’s GFCF Bread Machine Recipe

1¼ c coconut milk or other milk alternative, at room temp

2 Tbsp apple cider vinegar

3 eggs, at room temp

¼ c coconut oil

¼ c raw honey

1 Tbsp yeast

3 1/3 c Silvana’s GF Flour Blend*

2 tsp xanthan gum

1 tsp sea salt

 

Add liquid ingredients to bread machine.  Then add dry ingredients. 

Bake in a regular bread machine (you don't need the fancy one with a GF bread cycle) and about 3 hours later you have a delicious loaf of gluten / casein free bread!

Note: Always scrape the sides of the bread machine pan with a spatula a few minutes after starting the mix cycle. Gluten free bread doesn't pull itself together in a ball like regular bread dough so some of it tends to stick to the sides and it needs a little help to mix in.

*Silvana's GF Flour Blend  

6 cups white rice flour
3 cups tapioca starch
1 1/2 cups potato starch
1 tablespoon salt
2 tablespoons xanthan gum

In a large bowl, mix together and store in airtight container.

Lindsay’s GFCF Bread

1 Tbsp ground flax seeds

3 Tbsp warm water

1 1/2 c tapioca starch

1 c sorghum flour
1/2 c potato starch
3 tsp xanthan gum
1 1/2 tsp sea salt
1/4 tsp creme of tartar

3 Tbsp sucanat

2 1/4 tsp yeast
1 1/3 c warm water

3 Tbsp expeller-pressed coconut oil

2 eggs, lightly beaten

Mix the ground flax with warm water. Beat with a fork. Let sit for at least 5 minutes until it thickens.

Mix all other dry ingredients, including yeast, in mixer bowl.

Pour 1 1/3 cups warm water into a 2-cup glass measuring cup.  Stir in the coconut oil, stirring until it melts.  Add the eggs and the flax mixture; mix well.

Pour wet ingredients into the dry ingredients and mix in mixer until blended. Scrape sides to get it all mixed in.

Grease a bread loaf pan with Spectrum organic shortening. Pour dough in; cover with plastic wrap and let sit until it doubles in size -- about 40-50 minutes.

Heat oven to 375 degrees. Bake for 55-60 mins until toothpick comes out clean. Let it sit 5 mins. Then place onto wire rack to cool. Cool completely before slicing.

Crockpot Stew

3 med onions, peeled & quartered

4 lge carrots, peeled, cut into 1” thick slices

2 potatoes, peeled, cut into 1” cubes

32 oz GF vegetable broth

1 tsp celery seed

1 tsp thyme

2 tsp sea salt

½ tsp black pepper

1 c frozen corn

1 c frozen peas

GF Flour

Combine onions, carrots, potatoes, and broth in crockpot.  Add celery seed, thyme, salt, pepper, and corn.

Cook on low for 4-6 hrs.  Stir in peas and cook 15-30 minutes more.

Thicken gravy with flour and serve over mashed potatoes.

Serves 8