Crockpot Stew

3 med onions, peeled & quartered

4 lge carrots, peeled, cut into 1” thick slices

2 potatoes, peeled, cut into 1” cubes

32 oz GF vegetable broth

1 tsp celery seed

1 tsp thyme

2 tsp sea salt

½ tsp black pepper

1 c frozen corn

1 c frozen peas

GF Flour

Combine onions, carrots, potatoes, and broth in crockpot.  Add celery seed, thyme, salt, pepper, and corn.

Cook on low for 4-6 hrs.  Stir in peas and cook 15-30 minutes more.

Thicken gravy with flour and serve over mashed potatoes.

Serves 8