Kari’s GFCF Bread Machine Recipe

1¼ c coconut milk or other milk alternative, at room temp

2 Tbsp apple cider vinegar

3 eggs, at room temp

¼ c coconut oil

¼ c raw honey

1 Tbsp yeast

3 1/3 c Silvana’s GF Flour Blend*

2 tsp xanthan gum

1 tsp sea salt

 

Add liquid ingredients to bread machine.  Then add dry ingredients. 

Bake in a regular bread machine (you don't need the fancy one with a GF bread cycle) and about 3 hours later you have a delicious loaf of gluten / casein free bread!

Note: Always scrape the sides of the bread machine pan with a spatula a few minutes after starting the mix cycle. Gluten free bread doesn't pull itself together in a ball like regular bread dough so some of it tends to stick to the sides and it needs a little help to mix in.

*Silvana's GF Flour Blend  

6 cups white rice flour
3 cups tapioca starch
1 1/2 cups potato starch
1 tablespoon salt
2 tablespoons xanthan gum

In a large bowl, mix together and store in airtight container.