Thursday, November 26, 2009

Thanksgiving GFCF Pumpkin Cake

We had signed up to serve Thanksgiving dinner at a local church today, but, because we were sick, we weren't sure if it was going to happen or not. One thing I learned this week while Nick was out of commission is that, realistically, serving Thanksgiving dinner for three or four hours is not something that I'm physically capable of doing right now. In retrospect, I'm not even sure what made me think I could do it, except that it was just something that I really wanted to do.

Nick woke up feeling better today. My sister had signed up, too, so he went with her and took Nate and JJ, while I stayed home with GracieGirl and E.

While they were gone, I divided my time between playing with GracieGirl and E, and cooking. I wasn't going to do much this year, and I didn't do as much as past years. I cooked up some yams and made one of those yucky casseroles with the marshmallows. I also made a pumpkin cake from Karina's Kitchen. I followed the recipe except that I used a different GF flour blend and I added 1/2 tsp. xanthan gum just because I've never made any GF baked goods without it! It was nice and moist (always a bonus with GF) and everyone loved it. Of course, as soon as I mixed it up, I realized I'd made it with eggs, so I had to make a second recipe (which I cut in half) for E, using Egg Replacer.