Honey-Sweetened Hot Chocolate

 

3 cups coconut milk

3 Tbsp raw cacao powder

2 Tbsp local raw honey 

2 tsp gluten-free organic vanilla extract

 

Add coconut milk to a medium-size saucepan and heat over low heat for about 7 minutes or until desired temperature.

In a small bowl, combine cacao powder, honey and vanilla. Stir until it makes a paste.

Add cacao mixture to the warm milk, stir until cacao mixture has completely dissolved.

 

Serve immediately.

 

Yield: Makes about 3 servings

Note: Recipe can easily be doubled.

From Recipes to Nourish