3 cups coconut milk
3 Tbsp raw cacao
powder
2 Tbsp local raw honey
2 tsp gluten-free organic vanilla
extract
Add coconut milk to a medium-size saucepan and heat over
low heat for about 7 minutes or until desired temperature.
In a small bowl, combine cacao powder, honey and vanilla. Stir until it makes a paste.
Yield:
Makes about 3
servings
Note:
Recipe can easily be doubled.
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