Pancake Syrup

3 cups brown sugar, packed
1 1/2 cups water
2 Tbsp coconut oil

Pinch sea salt
1 tsp vanilla extract

Natural maple extract, opt.

 

Mix brown sugar, water, butter, and salt in saucepan. Over medium heat, heat to boiling, stirring constantly. Remove from heat; stir in vanilla extract.

Refrigerate any leftover syrup; heat before using.