Sunday, August 22, 2010

Corn Bean Dip

2 cups cooked black beans
2 cups cooked corn
1 16-oz jar salsa
1 red onion, chopped
1 red bell pepper, chopped
1 Tbsp cumin
Juice of 1 Lime
1 tsp garlic, chopped


Mix together beans and corn. Add remaining ingredients and mix well.

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