This was quick, easy, and delicious. Doesn't get better than that!
Hardening Chocolate Sauce
8 oz semi-sweet chocolate chips (we used Enjoy Life)
2 Tbsp organic expeller-pressed coconut oil
Heat chocolate chips and coconut oil in the top of a double boiler over medium heat, stirring until completely melted and smooth. Remove from heat and let stand for five minutes.
Spoon or drizzle over your favorite nondairy (we love Coconut Bliss and So Delicious) or dairy ice cream and wait for a couple of minutes until it hardens.
If you have any leftovers, keep in the fridge and then gently reheat before using. There were no leftovers in this house, so I will probably double the recipe next time!
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