Monkey Munch, Our Style

Monkey Munch is GracieGirl's favorite special treat! We can't eat the regular stuff, so here's our allergy-safe version:

1 bag Enjoy Life brand chocolate chips
1/4 cup Sunbutter
1/4 cup Earth Balance, soy free
1 tsp vanilla extract (homemade)
1 12.8-oz box Rice Crunch-Ems
Glutino Pretzels, opt (can no longer use because of E's sesame allergy)
2 cups Wholesome Sweeteners organic confectioners' sugar

Melt chocolate chips, Sunbutter, Earth Balance, and vanilla extract in a large pot over low heat. Stir until chips melt. Remove from heat; stir in cereal and pretzels, if using. Let cool.

Place confectioners' sugar in a large bowl. Add cereal mixture and mix gently.

We store it in the freezer because otherwise, certain little people tend to take it without asking. Check out the guilty look below. I don't know how I figured out that she'd been eating it! :)