Strawberry Applesauce Muffins

1 c GF Rice Flour Blend
¾ c sorghum flour
¾ tsp xanthan gum
2 tsp baking powder
2 tsp cinnamon
½ tsp sea salt
½ c sucanat
1 ½ tsp Darifree powder
1/2c warm water
1/3 c expeller-pressed coconut oil
½ c strawberry applesauce
2 Tbsp warm water
1 Tbsp expeller-pressed coconut oil
1 tsp baking soda
Powdered sugar, opt.

Preheat oven to 350 degrees.

In a small bowl, mix 2 Tbsp warm water, and 1 Tbsp coconut oil. Stir until coconut oil melts, then stir in baking soda. Set aside.

In a mixing bowl, mix flour blend, sorghum flour, xanthan gum, baking powder, cinnamon, sea salt, and sucanat together.

Mix Darifree powder with warm water. Set aside.

Gently melt coconut oil over low heat. Remove from head and add mixed Darifree, applesauce, and baking soda mixture. Mix well.

Stir wet ingredients into dry ingredients.

Using a cookie scoop, fill mini-muffin cups. Bake in preheated oven for 12-14 minutes, until done. Roll in powdered sugar, if desired, for a taste similar to donut holes.