Blueberry Peach Cobbler

So delicious - even better the next day!

2 cups pitted and sliced fresh peaches
2 cups blueberries

Fruit sauce:
3 medjool dates, pitted, chopped, and soaked for at least 30 mins.
2 Tbsp lemon juice
1/2 cup date soak water
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 cup oat flour*

Topping:
1 1/3 cups oat flour *
1/2 large, ripe banana, sliced
3 dates, pitted, chopped, and soaked for at least 30 mins.
1/2 cup unsweetened non-dairy milk
1/4  tsp cinnamon
1-1/2 tsp baking powder
1 tsp vanilla extract

Preheat oven to 375 degrees.

Fruit: Place peaches and blueberries into a large bowl. Set aside.

Fruit sauce:

Blend 3 dates, lemon juice, date water, cinnamon, nutmeg, and 1/4 cup oat flour in a blender until smooth. Pour into the bowl of fruit and toss. Pour the fruit mixture into an ungreased 9 x 9" baking dish and spread out evenly.

Topping:

Blend banana, 3 dates, and non-dairy milk together until smooth. Transfer this mixture to a bowl and add oat flour, cinnamon, baking powder, and vanilla extract. Mix with a fork until the texture is somewhere between dough and batter (fairly thick). Spread the topping over the fruit filling evenly, or drop by spoonfuls, leaving gaps of fruit between. Bake for 25-30 minutes, until topping is lightly browned. Let sit for at least 10 minutes before serving.

*To make oat flour, grind rolled oats in food processor.

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Adapted from Straight UP Food