Now ovenless, we opted for Plan B, which was chips, salsa, guacamole, and other Mexican fixings.
Later, I got a pretty serious chocolate craving. I was thinking about these decadent chocolate coconut bars I'd spotted on Pinterest, but remembered that the oven was history. I then recalled the following recipe, which I'd pinned for a chocolate emergency such as this. I know that we have some so-called different foods in our house, but we actually had all of the ingredients on hand. I'm not crazy about microwaved foods, but this served its purpose. It was quick, quite tasty, fit my allergy/dietary restrictions, was relatively healthy as junk food goes, and it cured my chocolate craving!
Chocolate Brownie in a Mug
Serves 1
5 Tbsp unsweetened coconut milk
1 Tbsp coconut oil
1 tsp vanilla extract
15 drops liquid chocolate stevia
2 Tbsp coconut sugar
2 Tbsp sweet rice flour
1 1/2 Tbsp raw cacao powder
1 Tbsp coconut flour
1/8 tsp gluten-free, aluminum-free baking powder
Pinch sea salt
Enjoy Life Chocolate Chunks
In a microwave-safe bowl, warm coconut milk and coconut oil, just until the oil melts.
Add vanilla, stevia, coconut sugar, sweet rice flour, cacao powder, coconut flour, baking powder, and sea salt.
Whisk until smooth.
Pour batter into a mug; top with chocolate chunks.
Microwave on high for 2 minutes and 15 seconds.
Cool for a few minutes.
Allergy/Special Diet Info:
Casein-Free ~ Citrus-Free ~ Corn-Free ~ Dairy-Free ~ Egg-Free ~ Fish-Free ~ Gluten-Free ~ Nightshade-Free ~ Peanut-Free ~ Potato-Free ~ Shellfish-Free ~ Soy-Free ~ Tree Nut-Free ~ Wheat-Free ~ Sesame-Free ~ Yeast-free ~ GFCF ~ Vegetarian ~ Vegan
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