Garlicky Green Beans

So simple...so delicious!


Garlicky Green Beans

1 lb green beans
4 cloves garlic, minced
3 Tbsp expeller-pressed coconut oil
Sea salt to taste

Heat coconut oil, green beans, and garlic over medium heat in a large cast iron skillet. Sauté, stirring often to prevent garlic from burning, just until the green beans start to turn brown in spots. Season to taste with sea salt.




Adapted from Modern Alternative Mama