Nick’s Zucchini & Carrot Raw Slaw

1 med zucchini, shredded on mandolin
1 carrot, shredded on mandolin
½ lge red pepper, shredded on mandolin
½ cup organic olive oil
1 Tbsp tamari
1 Tbsp coconut vinegar
1 cup sunflower seeds, soaked
1 handful sundried tomatoes, soaked (save liquid)
1 handful fresh cilantro
1 tsp cumin
1 tsp smoked paprika
1 garlic clove, minced
Sea salt and pepper to taste


Blend olive oil, tamari, vinegar, sunflower seeds, sundried tomatoes, cilantro, cumin, paprika, garlic clove, sea salt, and pepper in Vitamix or other high-powered blender. Blend well, adding sundried tomato liquid and additional water as needed to achieve desired consistency.

Place zucchini, carrot, and red pepper in a bowl. Add dressing, a little at a time, stirring until vegetables are well coated. Refrigerate to allow flavors to blend.