Wednesday, August 28, 2013

Raw Vegan Chocolate Mousse

2 large ripe avocados
1/2 cup raw cacao powder
1/2 cup raw honey
2 tsp vanilla extract
4 drops Raspberry Flavor Extract



Peel and pit avocados. Spoon out the meat and add to food processor, processing to break it down a bit.

Add cacao, honey, vanilla, and raspberry extract; blend for 2 minutes.

Pour into small mason jars.  Cover and refrigerate overnight.

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