Roasted Garlicky Brussels Sprouts

I love vegetables, but Brussels sprouts have never been a particular favorite. That changed the day I tried these. So delicious!



Roasted Garlicky Brussels Sprouts

1 lb Brussels sprouts, cleaned and cut in half
3 cloves garlic, pressed
1/4 cup water
1 1/2 tablespoons expeller-pressed coconut oil, melted
1 teaspoon sea salt
1/4 teaspoon black pepper

Move oven rack to the upper part of oven and preheat oven to 400 degrees.

In a 9x13" baking dish, toss all ingredients together and then spread out evenly.

Bake for 20 minutes; stir. Bake for another 18-20 minutes. Remove from oven and stir well, scraping up the caramelized bits from the bottom of the pan.


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Adapted from The Cooking Photographer