Vegan Cheese

14 oz coconut milk (not reduced fat)
1 tsp coconut vinegar
1 Tbsp tapioca starch
2 tsp agar powder (I used agar flakes, ground in spice grinder)*
1 tsp sea salt
2 Tbsp nutritional yeast 



Combine coconut milk, coconut vinegar, tapioca, agar, and sea salt in a small saucepan. Whisk briskly continuously until the mixture comes to a boil. Remove from the heat, stir in nutritional yeast, and transfer it to a small Pyrex dish. Cover and chill in the refrigerator for at least an hour.

*If using agar flakes instead of powder, 1 Tbsp  flakes = 1 tsp powder