Buffalo Tofu with Ranch Dressing

Another favorite.  Absolutely delicious!

16 oz organic extra-firm tofu, cut in large cubes
1 tsp organic extra virgin olive oil
1/2 tsp sea salt
1/4 tsp smoked paprika
1/4 cup Frank’s Red Hot Sauce

Preheat the oven to 450 degrees. In a bowl, combine oil, salt, smoked paprika, and hot sauce.  Add tofu and gently toss to coat with the mixture. Place each tofu cube in a single layer on a baking sheet lined with parchment. Roast for 15 minutes on each side.

Serve immediately with celery sticks and ranch dressing.

Ranch Dressing

1 Tbsp unsweetened organic coconut milk
1/4 cup Vegenaise
1/4 tsp onion powder
1/4 tsp garlic powder
Sea salt and freshly ground black pepper to taste

Combine all of the ingredients in a mixing bowl and whisk to combine. Chill until ready to use.

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Adapted from Chow Vegan